Uwajipedia Archive - Page 5 of 16

Japanese stock which is the base for soups and noodles dishes.

Traditional Chinese cuisine where small plates of a variety of foods are served

A special Japanese clay pot for cooking hot pot dishes

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.

Eel is a funky-looking fish that, it turns out, tastes quite good.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

A meaty, low calorie vegetable used in several Asian dishes

Eggs are widely used in all types of Asian cooking

Made from ground fish and flour and then steamed or fried

Fish maw is the culinary term for the inflatable bladder fish have that allows them to control...

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