Uwajipedia Archive - Page 5 of 19

Obviously cucumbers are popular not just in many Asian cuisines, but in lots of Western cooking too!...

Common in cuisines from the eastern Mediterranean to South Asia plus certain cuisines in the Americas, cumin...

Though the name includes "fish," cuttlefish is more similar to squid

A white radish commonly used in a variety of Asian cooking

Daikon oroshi is a simple condiment made just from raw grated daikon, the popular Japanese radish. It...

A traditional Japanese good luck doll

Japanese stock which is the base for soups and noodles dishes.

Traditional Chinese cuisine where small plates of a variety of foods are served

Although less famous in North America than its spicy-sweet cousin gochujang, doenjang is another important condiment in...

A special Japanese clay pot for cooking hot pot dishes

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

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