Uwajipedia Archive - Page 3 of 15

Relative of macadamia nuts, candlenuts are commonly used in Southeast Asian and Polynesian cuisine. Due to their...

Noodles made from a variety of starches including mung bean or sweet potato

One of the most famous Chinese meat preparations, char siu is Cantonese barbecue pork.

It would be reasonable to confuse chili bean paste and chili paste as the same thing, but...

An oil infused with ground chili peppers

Along with being ubiquitous in so many cuisines throughout the globe, chili peppers’ other defining characteristic seems...

A condiment that adds spice and flavor to Asian dishes

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

Despite the name, Chinese okra is unrelated to the plant known as okra in the US. You...

The utensil of choice in many parts of Asia

Chinese cabbage with small edible flowers

A special variety of chrysanthemum popular for culinary purposes, these leaves come from the plant also known...

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