Uwajipedia Archive - Page 6 of 19

Also known as the pitaya, dragon fruit comes from a cactus native to the Pacific coastal areas...

Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.

You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....

Eel is a funky-looking fish that, it turns out, tastes quite good.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

A meaty, low calorie vegetable used in several Asian dishes

Eggs are widely used in all types of Asian cooking

Made from ground fish and flour and then steamed or fried

Fish maw is the culinary term for the inflatable bladder fish have that allows them to control...

Sauce made from fermented fish used widely in Southeast Asian cuisine

Mixture of spices used in Chinese cuisine

If you’re a fan of sushi, you’ve almost certainly come across flying fish eggs — also known...

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