Meat Archives - Uwajimaya

Tonkatsu sauce is a thick, sweet, and tangy condiment often compared to a richer Worcestershire. It's the...

Quail eggs are small, delicate eggs enjoyed around the world as both a snack and a gourmet...

Oyakodon is a classic Japanese rice bowl made with chicken, egg, and onions simmered in a sweet-savory...

One of Hawaii’s most iconic snacks, spam musubi embodies the islands’ history and heritage in a single...

Despite the name, yakisoba is not made of true soba noodles — those are a type of...

Popular in modern Hawaiian cuisine and Pacific comfort food, Spam might be a bit polarizing — but...

A beloved dish from Szechuan cuisine, mapo tofu is flavorful, spicy, and has a name that might...

Pho: Maybe the world’s most delicious noodle soup. Maybe the world’s most delicious thing, period.

What’s kalbi? Only one of the most purely delicious preparations of meat in the world.

All sandwiches are good sandwiches, but banh mi makes a strong case for being one of the...

Thinly-wrapped Chinese dumplings, wontons have been a beloved part of many regional Chinese cuisines—from Canton to Sichuan...

Also called "meat floss" in English, pork sung is much more appetizing than its name suggests.

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