Uwajipedia

Yuzu kosho is one of the many food items stemming from Japan’s history of fermentation. This fermented...

In Japan, one of the most well-known Japanese foods is a pickled plum called umeboshi. Take that...

As bubble tea has gained global popularity, so have its diverse toppings beyond the classic tapioca boba....

Native to Southeast Asia, rambutan is a tropical fruit now grown in many regions throughout the tropics....

Umeboshi are pickled Japanese ume — a fruit that falls somewhere between a plum and an apricot...

A soft, sweet fruit, lychee is beloved by just about anyone who’s tried it. Originally from southern...

Native to the Caribbean and the tropical Americas, soursop—also known as graviola or guanabana—now grows throughout much...

Kumquats — or cumquats in some parts of the world — are a unique type of citrus...

A relative of figs, jackfruit can be found throughout the tropical regions of Asia. There are different...

There are many banana cultivars around the world, but one of the most beloved in the Philippines...

Also known as the pitaya, dragon fruit comes from a cactus native to the Pacific coastal areas...

Also called wolfberries, goji are the berries found on the Chinese boxthorn and Chinese wolfberry plants. They’re...