Fruit Archives - Uwajimaya

Quail eggs are small, delicate eggs enjoyed around the world as both a snack and a gourmet...

Douhua, or tofu pudding, is a soft, silky dish made from coagulated soy milk and enjoyed for...

Also known as scallion pancakes, cong you bing is a savory Chinese flatbread made with layered dough,...

Jumeokbap, or Korean “fist rice,” are rice balls made by mixing warm rice with sesame oil, salt,...

Coffee jelly is a lightly sweet, refreshing dessert made from coffee and agar, a plant-based gelatin alternative....

Goma dare is a creamy Japanese sesame sauce made from sesame paste, soy sauce, vinegar, and a...

Oyakodon is a classic Japanese rice bowl made with chicken, egg, and onions simmered in a sweet-savory...

Omurice (omelette rice) is a Japanese dish made of fried rice wrapped in a thin omelette. Popular...

Tteokbokki is a popular Korean dish made with chewy rice cakes (tteok) simmered in a sweet, savory,...

Umeshu is a Japanese liqueur made by steeping ume fruit in alcohol and sugar for several months....

Also known as Calpis in Japan, Calpico is a refreshing nonalcoholic drink made from fermented milk. It...

Hojicha is a Japanese green tea that is roasted, giving it a warm reddish-brown color and a...

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