Fruit Archives - Uwajimaya

Fu is a centuries-old Japanese wheat gluten with a neutral flavor and a satisfyingly meaty bite. It...

No breading, no dredging, just thick slices of firm tofu fried until golden brown. Atsuage is one...

Aburaage is a thinly sliced, deep-fried tofu that puffs into a spongy pouch perfect for stuffing. Most...

Sweet, savory, and tangy with a Worcestershire-like depth, okonomiyaki sauce brings a layer of complex flavor to...

Tonkatsu sauce is a thick, sweet, and tangy condiment often compared to a richer Worcestershire. It's the...

Made from soy sauce, mirin, sake, and dashi, mentsuyu is a versatile Japanese sauce used as a...

Japan's top-selling mayonnaise, Kewpie is smoother, richer, and more flavorful than typical American mayo, thanks to its...

Peppery, pleasantly tingly, and bright with citrus, sanshō is like a fresher, more spring-like cousin of Sichuan...

Peppery, pleasantly tingly, and bright with citrus, sanshō is like a fresher, more spring-like cousin of Sichuan...

Goma, also known as Japanese sesame dressing, is creamy, nutty, and truly one-of-a-kind. Perfect for salads, cold...

Shredded cabbage, dashi batter, egg, and whatever else you like. That's okonomiyaki, Japan's beloved savory pancake. From...

Shredded cabbage, dashi batter, egg, and whatever else you like — that's okonomiyaki, Japan's beloved savory pancake....

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