Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Red Kidney Beans Illustration | Uwajimaya

Red Kidney Bean

Although there are many different types of kidney beans such as the white cannellini, the first kind...

Uwajimaya | Uwajipedia - Rice Noodles

Rice Noodles

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...

Uwajimaya | Uwajipedia - Rice Vinegar

Rice Vinegar

Vinegar made from fermented rice.

Uwajimaya | Uwajipedia - Renkon

Renkon

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...