Uwajipedia Archive

Wagyu is synonymous with exquisite beef. Technically, however, it isn’t the meat itself but rather the cattle...

For many, one of the first things associated with Japanese cuisine is seaweed. There are tons of...

The unopened head of the bracken fern.

Now seemingly more famous in Western cooking for being an ingredient some people want to avoid; wheat...

A relative of the common cabbage, wasabi grows near mountain streams in Japan.

Although called “melon” or “Donqua,” winter melon is actually a type of gourd and a distant cousin...

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