Recipes
WHAT TO COOK & HOW TO COOK IT
Kabocha Nimono
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Kabocha Nimono
Kobocha (Japanese pumpkin) simmered in a sweet and savory dashi stock.
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Wasabi Shrimp with Chuka Dressing
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Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
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Hijiki Barley Pilaf
Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
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Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce
Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his favorite meals.
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Japanese Asparagus Salad
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Japanese Asparagus Salad
A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.
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Curry Chicken Skewers With Toasted Coconut
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Curry Chicken Skewers With Toasted Coconut
This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best made ahead of time so they can marinate in the fridge—they’re perfect for parties.
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