Recipes
WHAT TO COOK & HOW TO COOK IT
Mochi Waffles
Mochi Waffles
Kirimochi is dried mochi that has been cut into rectangular blocks, which can be grilled, pan-fried, or boiled until soft and chewy. Mochi Waffles are easy to make with Kirimochi. All you need is a waffle iron, Kirimochi blocks, and the toppings of your choice. We’ve made two versions of mochi waffles, one sweet and one savory, using two of the most popular mochi toppings.
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Butter Mochi
Butter Mochi
One of Hawaii’s most beloved treats, Butter Mochi is a delicious cross between golden brown cake and soft and chewy mochi.
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Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni
Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni
Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.
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Poached Pears with Ginger & Walnut Yogurt Sauce
Poached Pears with Ginger & Walnut Yogurt Sauce
“During my time as a visiting professor at the Culinary Institute of America in New York, I created this dish for the daughter of the institute’s president. It remains a swiftly achieved, light and flavorful end to a good meal in our home.” – Graham Kerr, Television Personality and Award-Winning Author
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Miso Salmon
Miso Salmon
A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame oil and baked to perfection.
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Daysha’s Poke Nachos
Daysha’s Poke Nachos
Hi there, Daysha here- all the way from the 808 to the 206! Uwajimaya is nothing short of a melting pot- as a culmination of food, culture, and community. I’ve been lucky enough to be a part of the ‘Waji ohana since moving from little ole’ Hilo town on the Big Island 4 years ago. Here, I get to share with you my take on Poke’ nachos- chips made of won ton pi topped with fresh fish, drizzled with spicy mayo and unagi sauce (my secret ingredient). Its good kine grindz (promise kine!) especially with the poke from our Seafood department. Make ‘um for your braddahs & frenz, and tag us @Uwajimaya if you do! Me ke Aloha - Daysha
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