Recipes
WHAT TO COOK & HOW TO COOK IT
Mama Locke’s Chicken
Mama Locke’s Chicken
“One of my favorite foods from childhood is still my favorite food today. We call it Mama Locke’s Chicken. It’s fried and like nothing else I’ve tasted, because my mother, who’s from Hong Kong, seasoned it her own special way.” - Gary Locke, Former Governor of Washington State
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Grilled Pork Tenderloin with Spring Pea Sauce
Grilled Pork Tenderloin with Spring Pea Sauce
This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.
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Furikake Salmon
Furikake Salmon
A family recipe from one of our very own employees, Daysha.
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Sugar Cookies with Royal Icing
Sugar Cookies with Royal Icing
This recipe was provided by Ann Curry, award-winning journalist and news anchor with Today and Dateline NBC. Ann is a graduate of the University of Oregon.
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Salmon Scaloppine
Salmon Scaloppine
This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High School.
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Rolled Cabbage
Rolled Cabbage
This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.
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