Uwajipedia

Yuzu kosho is one of the many food items stemming from Japan’s history of fermentation. This fermented...

Popular in modern Hawaiian cuisine and Pacific comfort food, Spam might be a bit polarizing — but...

While tofu has been a staple in China for over 2,000 years, its fermented version — also...

Also known as rice vermicelli, these noodles are round and widely used throughout East, South, and especially...

At the intersection of “simple” and “ideal snack”, you’ll find onigiri right in the center.

Kinako is roasted soybean flour commonly used in Japanese cuisine.

A beloved dish from Szechuan cuisine, mapo tofu is flavorful, spicy, and has a name that might...

Pho: Maybe the world’s most delicious noodle soup. Maybe the world’s most delicious thing, period.

Shirataki are unique noodles traditionally used in Japanese cuisine. Unlike most noodles made from wheat, rice, or...

Literally translating to “tree cake,” baumkuchen is a German dessert also found in Japan.

Used in East, South, and Southeast Asia for thousands of years, rice flour is simply flour milled...

Samosas might be the most popular South Asian snack this side of the Pacific Ocean, and for...