Uwajipedia Archive

Amazake means “sweet sake,” and while it is a relative of sake in a way, it’s not...

Just like it sounds, the term adobo is Spanish in origin, even if the cooking method is...

Also called hakke in Japanese, Atka mackerel are caught in the cold waters in the northern Pacific...

Sweet azuki bean paste used in various Asian desserts

A seed from the achiote tree primarily used for it's color.

A gelatinous setting agent used widely in Asian desserts

The azuki bean is usually sweetened to be used in Asian desserts such as taiyaki or mooncakes

Fruit native to Asia that is crisper than traditional pears

Uwajipedia