Uwajipedia Archive - Page 7 of 27

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

A type of Japanese confection consisting of sweet red bean paste sandwiched between two small sweet pancakes.

Douhua, or tofu pudding, is a soft, silky dish made from coagulated soy milk and enjoyed for...

Also known as the pitaya, dragon fruit comes from a cactus native to the Pacific coastal areas...

Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.

You probably know edamame. Immature steamed soybeans or edamame are one of Japan’s most popular food exports....

Eel is a funky-looking fish that, it turns out, tastes quite good.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

Egg tarts are similar to Portuguese and English custard tarts, being essentially the southern Chinese version of...

A meaty, low calorie vegetable used in several Asian dishes

Eggs are widely used in all types of Asian cooking

Enoki mushrooms are delicate, slender mushrooms that are especially popular in Japan, Korea, and China, where they’ve...

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