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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Featured from Recipes

Fresh Spring Rolls with Pork and Shrimp

“I love making this dish for friends and family—not only is it easy to…
Tomato Uwajimaya | Fresh Spring Rolls with Pork and Shrimp Recipe
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Featured from Blog

The Development That’s Got Us Extra Excited About Wasabi

Are you a big wasabi fan? Yes? That actually might not be true. No?…
Onion Fresh wasabi
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Congee

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Japanese Holidays From Spring To Autumn

While there are often variations of different holidays from country to country, Japan certainly has many that… Read more

Taiyaki Red Bean Stand | Uwajimaya

Popular Japanese street foods PART 2

Often arising out of various periods of hardship, a lot of street foods are a testament to… Read more

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Popular Japanese street foods PART 1

Often arising out of various periods of hardship, a lot of street foods are a testament to… Read more

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