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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
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Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling…
Tomato
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Featured from Blog

Sushi Night at Home

Today we’re talking about sushi! Specifically, we want to demystify making it at home,…
Onion Woman Holding Plate of Sushi | Uwajimaya
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Ube | Uwajimaya

What is Ube?

Is it just us, or does it feel like ube is having a moment in North America… Read more

Sake Cocktails

Sake is Japan’s traditional fermented drink. Although often called rice wine, its brewing process is more similar… Read more

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How to Make Crispy Rice

Crispy rice, as the name suggests, is rice that is baked or fried until it becomes delightfully… Read more