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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.
Tomato Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe
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Featured from Blog

Japanese Holidays From Spring To Autumn

While there are often variations of different holidays from country to country, Japan certainly…
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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All About Golden Week

In Japan, there comes a time each year when four national holidays fall within a seven-day period…. Read more

How to Make Onigiri

Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even… Read more

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Discover the Magic of Gashapon at Uwajimaya!

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love… Read more

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