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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

Daysha’s Poke Nachos

A delicious Hawaiian recipe from one of our very own employees, Daysha!
Tomato Uwajimaya | Daysha's Poke Nachos Recipe
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Featured from Blog

The Development That’s Got Us Extra Excited About Wasabi

Are you a big wasabi fan? Yes? That actually might not be true. No?…
Onion Fresh wasabi
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Congee

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Uwajimaya | Grocery - Miso Paste

Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient… Read more

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Sound Transit Defers Decision on Preferred Alternative

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Let’s Make 4th Avenue a Winning Solution for the Whole Region

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