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Featured from Recipes
Miso Salmon
A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy…


Featured from Blog
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Have you ever wondered how to cut and use the saku or sashimi blocks…




All About Golden Week
In Japan, there comes a time each year when four national holidays fall within a seven-day period…. Read more

How to Make Onigiri
Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even… Read more
Discover the Magic of Gashapon at Uwajimaya!
At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love… Read more