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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
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Featured from Recipes

Sukiyaki

Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table….
Tomato Uwajimaya | Sukiyaki Recipe
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Featured from Blog

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around…
Onion Uwajimaya | Blog - Pickled Vegetables - Kyurizuke
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Congee

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday… Read more

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2022 Osechi Ryori Sets

Osechi Ryori is a traditional Japanese meal that is only enjoyed during the New Year. Many… Read more

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Going to a Party? Bring a Fan Favorite

Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish… Read more

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