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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

Chinese Hot Pot

Warm up with Chinese Style Hot Pot! A simple recipe inspired by our Grocery…
Tomato
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Featured from Blog

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting…
Onion Dashi Broth | Uwajimaya
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Uwajimaya

News and updates

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Honoring Our Past, Growing Our Future: Uwajimaya Returns to Tacoma

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Winter Wagashi & Holiday Sweets

Around the world, wherever winters are cold and dark, traditions—both old and new—have emerged to make the… Read more

What is Otoshi?

In Japan, izakayas are a common establishment that have existed, depending on your definition, for hundreds of… Read more