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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
News & Blog

See updates on our locations, recommended products, and events.

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Featured from Recipes

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in…
Tomato Spam Katsu
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Featured from Blog

How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks…
Onion
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Crispy Rice in Pan | Uwajimaya

How to Make Crispy Rice

Bento in Japanese originally means food prepared at home and packed to take to school or work,… Read more

Summertime Bento Box Ideas for the Perfect Picnic

Bento in Japanese originally means food prepared at home and packed to take to school or work,… Read more

What is Mochi

If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous… Read more

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