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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
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See updates on our locations, recommended products, and events.

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Featured from Recipes

Furikake Chex Mix

This Furikake Chex Mix is the perfect balance of umami and crispiness. Whether for…
Tomato
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Featured from Blog

What is Banana Ketchup: Discover the Local Ties and Ingenious Beginnings of this Fan Favorite

Unlike so many foods which come about over the course of decades (if not…
Onion Bananas on a Tree | Uwajimaya
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster Sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Uwajimaya

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How to Cook with Kabocha 

Kabocha, also known as Japanese pumpkin, may be in our humble opinion the best of the fall… Read more

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Rice Harvest Season: Japanese Rice Types, How to Cook Them & What to Make 

In the rice growing-and-harvesting process, shinmai is considered extra special. This is the term for the new… Read more

Nagano Fair 2026

Journey into the flavors of Nagano, where towering mountains, cool highlands, and generations of food traditions come… Read more

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