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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Featured from Recipes

Fresh Spring Rolls with Pork and Shrimp

“I love making this dish for friends and family—not only is it easy to…
Tomato Uwajimaya | Fresh Spring Rolls with Pork and Shrimp Recipe
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Featured from Blog

The Development That’s Got Us Extra Excited About Wasabi

Are you a big wasabi fan? Yes? That actually might not be true. No?…
Onion Fresh wasabi
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Congee

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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Spam Katsu

3 Ways to Enjoy Spam Katsu

Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine. Read more

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Lunar New Year 2023 Year of the Rabbit | Uwajimaya

Lunar New Year

We’re past Christmas and into January, which means one thing: Chinese Lunar New Year is coming up!… Read more

East and Southeast Asian Food Etiquette to Know

Throughout the world, different customs can collide and lead to confusion (or worse) between people who interpret… Read more