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Uwajimaya | Recipes
Recipes

A collection of recipes from Uwajimaya family and fans.

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Uwajimaya | Uwajipedia
Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

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Uwajimaya | Seafood
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See updates on our locations, recommended products, and events.

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Featured from Recipes

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy…
Tomato Uwajimaya | Miso Salmon Recipe
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Featured from Blog

3 Ways to Enjoy Spam Katsu

Discover three ways to enjoy this golden brown and delicious fusion of Japanese and…
Onion Spam Katsu
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Featured Uwajipedia

Uwajimaya | Uwajipedia - Oyster Sauce

Oyster sauce

Sweet, salty sauce made from oysters used in Chinese cuisine
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Congee Illustration | Uwajimaya

Congee

A porridge or gruel made from rice and served with a variety of toppings and seasonings.
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Uwajimaya | Uwajipedia - Star Fruit

Star Fruit

Originally from India, the star fruit has a smooth, yellow skin with five lateral ridges running the…
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Uwajimaya | Uwajipedia - Santoku Knife

Santoku Knife

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables
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The Japanese New Year & Mochi

While mochi has become more familiar in North America since the turn of the century, it has… Read more

How to Cook Tofu

Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high… Read more

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Celebrate the Flavors of Sapporo

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled… Read more

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