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Featured from Recipes
Nama Chocolate
Nama Chocolate are soft and smooth chocolate ganache cubes coated in cocoa powder. Despite…
Featured from Blog
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Have you ever wondered how to cut and use the saku or sashimi blocks…
Where to see the Cherry Blossoms in the Pacific Northwest
Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture…. Read more
What is Kimchi & How to Make it at Home
We should start by saying, we have not received compensation from any kimchi lobby for this glowing… Read more
Lunar New Year: Year of the Dragon
In the past at Uwajimaya, we’ve written about the zodiac and each upcoming year’s associated sign. Last… Read more