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Recipes

What to cook & how to cook it.

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Seafood Fried Rice

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Kelp Noodle Chop Salad with Carrot Dressing

A light and delicious vegetarian noodle dish!

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Uwajimaya | Zaru Soba Recipe

Zaru Soba

A simple, light Japanese noodle dish, perfect for a hot day!

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Yakisoba

A quick and easy dish of stir fried noodles, vegetables, and meat.

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Wakaso Chicken Salad

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Chap Chae Noodles with Meat and Vegetables

A popular Korean noodle dish made from sweet potato noodles, soy sauce, garlic, sesame oil, beef and...

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Tonkatsu – Crisp Pork Cutlet

A popular Japanese dish of breaded and deep fried pork cutlets

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Tonkatsu Sauce

A sweet and tangy sauce that pairs perfectly with tonkatsu (Japanese fried pork cutlets)

Uwajimaya | Makizushi Recipe

Makizushi

"Maki" means roll in Japanese so makizushi are simply sushi rice and various ingredients rolled in seaweed