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Seafood Fried Rice



6 oz seafood mix

2 oz green peas and diced carrot

2 eggs, beaten

2 Tbsp onion, chopped

2 Tbsp green onion, chopped

1 bowl rice, cooked

1 Tbsp cooking oil

1 Tbsp water


2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon


1. Add 1/2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon to seafood mix and marinate for 15 minutes.

2. Add oil to a heated pan and suate onion until fragrant. Add seafood mix and stir-fry. Add eggs into stir-fry and cook until halfway done. Add rice, green peas, carrot and stir-fry to combine.

3. Add remaining 1 Tbsp Concentrated Chicken Bouillon, water, green onion and stir-fry well. Ready to serve.

This recipe courtesy of Lee Kum Kee.