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Lau Lau

Chunks of pork and fish are wrapped and steamed in taro leaves in this delicious Hawaiian dish.

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Bulgogi (Korean Barbecued Beef)

One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory...

Uwajimaya | Chicken Adobo Recipe

Chicken Adobo

Some call adobo the national dish of the Philippines and try it once, and you'll understand why....

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Pho Beef Noodle Soup

Probably one of the most well-known Vietnamese noodle dishes, this meal features sliced beef over noodles, together...

Uwajimaya | Sausage Aliens Recipe

Sausage Aliens

This is a Cookpad favorite for kids and adults too - not so much a recipe but...


Uwajimaya | Mom & Aunty Ann's Kauai-Style Portuguese Sweet Rolls Recipe

Mom & Aunty Ann’s Kauai-Style Portuguese Sweet Rolls

“This recipe has been with our ‘ohana for decades. Whenever we have a family gathering,someone makes these...

Uwajimaya | Fresh Spring Rolls with Pork and Shrimp Recipe

Fresh Spring Rolls with Pork and Shrimp

“I love making this dish for friends and family—not only is it easy to prepare,it’s fresh and...


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Try Our Recipe for Miso Soup

Looking for something different to eat tonight? Discover our recipe for Miso Soup. Browse through our large...

Uwajimaya | Almond Float Recipe

Almond Float

A refreshing, creamy and lightly sweet Chinese dessert. Tastes great served with fresh fruit.

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Barbecued Pork