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Recipes
What to cook & how to cook it.
Sukiyaki
Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...
Crab & Pork Shao Mai
"On weekends, I like to spend an hour or so, with my daughter Loretta in tow,wandering the...
Appetizers, Sides •
Black Cod or Salmon Kasuzuke
An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...
Stir Fry Chicken
“For busy families, food preparation has to be quick.If I can’t make it in 20 minutes, I...
Tropical Mango Pastry Cream
“This easy-to-make pastry cream is great for filling tarts, pies and malasadas(for those of us of Hawaiian...
Desserts •
Somen Salad
This simple, refreshing salad is great for a hot day and makes for a great dish to...
Salads •