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Recipes

What to cook & how to cook it.

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Japanese Tartar Sauce

This Japanese Tartar Sauce is a creamy, tangy delight, made with smooth Kewpie mayo, a splash of...

SPAM Rice Crispy Treats

These Spam Rice Crispy Treats put a savory twist on a classic snack! Combining flavorful Spam, furikake,...

SPAM Sliders

These Spam sliders are a perfect mix of savory and sweet, featuring crispy Spam glazed with Teriyaki...

Spam Katsu

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan, and an...

Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...

Furikake Chex Mix

This Furikake Chex Mix is the perfect balance of umami and crispiness. Whether for game day or...

Nama Chocolate

Nama Chocolate are soft and smooth chocolate ganache cubes coated in cocoa powder. Despite it’s fancy looks,...

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.

Uwajimaya | Miso Salmon Recipe

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...

Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

A delicious Hawaiian recipe from one of our very own employees, Daysha!

Uwajimaya | Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Uwajimaya | Recipe - Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...