We're Hiring! Join our Team. Learn More

Recipes

What to cook & how to cook it.

Filter by Category
Main Dishes

Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...

Uwajimaya | Miso Salmon Recipe

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...

Uwajimaya | Grilled Pork Tenderloin with Spring Pea Sauce Recipe

Grilled Pork Tenderloin with Spring Pea Sauce

This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.

Recipes fallback image

Peking Duck Confit

This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.

Uwajimaya | Sweet and Sour Chicken Recipe

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Recipes fallback image

Hijiki Barley Pilaf

Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.

, ,

Uwajimaya | Recipe - Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Sake Steamed Halibut and Manila Clams with Yellow Bean Sauce

Chef Taichi Kitamura, Executive Chef and Owner of Sushi Kappo Tamura, shares with us one of his...

Uwajimaya | Recipe - Japanese Asparagus Salad

Japanese Asparagus Salad

A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.

, ,

Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...

,

Recipes fallback image

Pork Inihao

Follow our recipe to make the delicious Pork Inihao.

Recipes fallback image

Pork Stir-Fry with Kimch’i

Learn how to make the classic Twaejigogi Kimch’ibokkum.