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Spam Katsu

SPAM Katsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan, and an...

Chinese American Kung Pao Chicken by Kenji López-Alt

J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...

Nama Chocolate

Nama Chocolate are soft and smooth chocolate ganache cubes coated in cocoa powder. Despite it’s fancy looks,...

Uwajimaya | Butter Mochi Recipe

Butter Mochi

One of Hawaii’s most beloved treats, Butter Mochi is a delicious cross between golden brown cake and...

Uwajimaya | Chef Shota Nakajima's Chicken Teriyaki and Chikuzen-Ni Recipe

Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.

Uwajimaya | Poached Pears with Ginger & Walnut Yogurt Sauce Recipe

Poached Pears with Ginger & Walnut Yogurt Sauce

“During my time as a visiting professor at the Culinary Institute of America in New York, I...

Uwajimaya | Miso Salmon Recipe

Miso Salmon

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...

Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

A delicious Hawaiian recipe from one of our very own employees, Daysha!

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Siena Special

“A bit of sourness from the olives and artichoke hearts plus the wonderful aroma created by the...

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Mama Locke’s Chicken

“One of my favorite foods from childhood is still my favorite food today. We call it Mama...

Uwajimaya | Grilled Pork Tenderloin with Spring Pea Sauce Recipe

Grilled Pork Tenderloin with Spring Pea Sauce

This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.

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Sugar Cookies with Royal Icing

This recipe was provided by Ann Curry, award-winning journalist and news anchor with Today and Dateline NBC....