Recipes
WHAT TO COOK & HOW TO COOK IT
Salmon Scaloppine
Salmon Scaloppine
This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High School.
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Rolled Cabbage
Rolled Cabbage
This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.
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Peking Duck Confit
Peking Duck Confit
This Peking Duck Confit recipe is from Johnny Zhu, Chef de Cuisine at Veil in Seattle.
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Sweet and Sour Chicken
Sweet and Sour Chicken
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
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Pista Sandesh
Pista Sandesh
Pista Sandesh - a delicious milk sweet you can make at home
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Kabocha Nimono
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Kabocha Nimono
Kobocha (Japanese pumpkin) simmered in a sweet and savory dashi stock.
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