Recipes Archive - Uwajimaya

Nama Chocolate are soft and smooth chocolate ganache cubes coated in cocoa powder. Despite it’s fancy looks,...

Desserts • February 24, 2022

One of Hawaii’s most beloved treats, Butter Mochi is a delicious cross between golden brown cake and...

Desserts • December 8, 2021

Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.

October 20, 2021

“During my time as a visiting professor at the Culinary Institute of America in New York, I...

Desserts • September 16, 2021

A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...

Main Dishes • September 7, 2021

Hi there, Daysha here- all the way from the 808 to the 206!Uwajimaya is nothing short of...

Appetizers • August 18, 2021

“A bit of sourness from the olives and artichoke hearts plus the wonderful aroma created by the...

August 10, 2021

“One of my favorite foods from childhood is still my favorite food today. We call it Mama...

July 13, 2021

This Grilled Pork Tenderloin with Spring Pea Sauce main serves 4 to 6 people.

Main Dishes • June 8, 2021

This recipe was provided by Ann Curry, award-winning journalist and news anchor with Today and Dateline NBC....

Desserts • May 11, 2021

A family recipe from one of our very own employees, Daysha.

May 11, 2021

This recipe was contributed by Kenny G, contemporary jazz musician and 1974 graduate of Seattle's Franklin High...

April 16, 2021

Recipes