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Recipes
What to cook & how to cook it.
Chinese Hot Pot
Warm up with Chinese Style Hot Pot! A simple recipe inspired by our Grocery Category Manager, Ming....
Japanese Tartar Sauce
This Japanese Tartar Sauce is a creamy, tangy delight, made with smooth Kewpie mayo, a splash of...
Sauces •
SPAM Rice Crispy Treats
These Spam Rice Crispy Treats put a savory twist on a classic snack! Combining flavorful Spam, furikake,...
SPAM Sliders
These Spam sliders are a perfect mix of savory and sweet, featuring crispy Spam glazed with Teriyaki...
SPAM Katsu
Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan, and an...
Chinese American Kung Pao Chicken by Kenji López-Alt
J. Kenji López-Alt is a popular cooking star, chef and New York Times best-selling author. Kenji’s latest...
Furikake Chex Mix
This Furikake Chex Mix is the perfect balance of umami and crispiness. Whether for game day or...
Nama Chocolate
Nama Chocolate are soft and smooth chocolate ganache cubes coated in cocoa powder. Despite it’s fancy looks,...
Desserts •
Butter Mochi
One of Hawaii’s most beloved treats, Butter Mochi is a delicious cross between golden brown cake and...
Desserts •
Chef Shota Nakajima’s Chicken Teriyaki and Chikuzen-Ni
Chef Shota Nakajima shares two recipes using his very own teriyaki sauce.
Poached Pears with Ginger & Walnut Yogurt Sauce
“During my time as a visiting professor at the Culinary Institute of America in New York, I...
Desserts •
Miso Salmon
A quick and easy meal! Salmon fillets are marinated in miso, mirin, soy sauce and sesame...