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Zaru Soba

Uwajimaya | Zaru Soba Recipe
A simple, light Japanese noodle dish, perfect for a hot day!


2 Bundles of Soba Noodles

1 1/4 Cups Dashi (Japanese Soup Stock)

1/4 Cup Dark Soy Sauce

2 Tablespoons Mirin

1/2 teaspoon Sugar

1 Tablespoon Green Onion

Shredded Seaweed

1/2 teaspoon Wasabi (Optional)


In a pot, bring water to a boil.  Add soba noodles and boil for 2-3 minutes or according to package instructions and drain.  Rinse noodles under cold water, drain and set aside.

In a small pot, mix together dipping sauce ingredients (dashi, soy sauce, mirin and sugar) and bring to a boil.  Remove from heat and cool in the refigerator.

Place soba noodles on a plate and top with green onions and shredded seaweed.  Pour dipping sauce into a small bowl.   Dip soba noodles into sauce and enjoy!