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Uwajimaya | California Roll Recipe

California Roll

A popular sushi roll made inside out with avocado, crab meat and cucumber

Uwajimaya | Sukiyaki Recipe


Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...

Uwajimaya | Black Cod or Salmon Kasuzuke Recipe

Black Cod or Salmon Kasuzuke

An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...

Uwajimaya | Crab & Pork Shao Mai Recipe

Crab & Pork Shao Mai

"On weekends, I like to spend an hour or so, with my daughter Loretta in tow,wandering the...


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Tropical Mango Pastry Cream

“This easy-to-make pastry cream is great for filling tarts, pies and malasadas(for those of us of Hawaiian...

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Stir Fry Chicken

“For busy families, food preparation has to be quick.If I can’t make it in 20 minutes, I...

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Pho Beef Noodle Soup

Probably one of the most well-known Vietnamese noodle dishes, this meal features sliced beef over noodles, together...

Uwajimaya | Chicken Adobo Recipe

Chicken Adobo

Some call adobo the national dish of the Philippines and try it once, and you'll understand why....

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Bulgogi (Korean Barbecued Beef)

One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory...

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Lau Lau

Chunks of pork and fish are wrapped and steamed in taro leaves in this delicious Hawaiian dish.