Recipes
What to cook & how to cook it.
Sukiyaki
Sukiyaki is a classic Japanese one-pot meal commonly cooked and eaten at the table. Thinly sliced...
Black Cod or Salmon Kasuzuke
An Uwajimaya favorite! Kasuzuke is a Japanese dish where fish or vegetables are marinated for several days...
Crab & Pork Shao Mai
"On weekends, I like to spend an hour or so, with my daughter Loretta in tow,wandering the...
Appetizers, Sides •
Tropical Mango Pastry Cream
“This easy-to-make pastry cream is great for filling tarts, pies and malasadas(for those of us of Hawaiian...
Desserts •
Stir Fry Chicken
“For busy families, food preparation has to be quick.If I can’t make it in 20 minutes, I...
Pho Beef Noodle Soup
Probably one of the most well-known Vietnamese noodle dishes, this meal features sliced beef over noodles, together...
Chicken Adobo
Some call adobo the national dish of the Philippines and try it once, and you'll understand why....
Bulgogi (Korean Barbecued Beef)
One of Korea's beloved BBQ dishes - thin slices of beef are marinated in a sweet savory...
Lau Lau
Chunks of pork and fish are wrapped and steamed in taro leaves in this delicious Hawaiian dish.