Brown Braised Pork Belly
Tender pork belly in a sweet and savory sauce.
Ingredients
10 oz pork belly (cut into cubes)
6 – 8 slices of ginger
Marinade
2 oz Lee Kum Kee Braising Sauce
10 oz water
Preparation
1. Heat oil and saute ginger until fragrant. Add pork and stir-fry.
2. Stir in water and Lee Kum Kee Braising Sauce. Cover until it comes to a boil.
3. Continue to cook for 45 minutes on medium heat until pork belly is fully cooked and tender. Then turn the heat to high until the suace thickens and it’s done.
This recipe is courtesy of Lee Kum Kee USA.
