10 oz pork belly (cut into cubes)
6 – 8 slices of ginger
2 oz Lee Kum Kee Braising Sauce
10 oz water
1. Heat oil and saute ginger until fragrant. Add pork and stir-fry.
2. Stir in water and Lee Kum Kee Braising Sauce. Cover until it comes to a boil.
3. Continue to cook for 45 minutes on medium heat until pork belly is fully cooked and tender. Then turn the heat to high until the suace thickens and it’s done.
This recipe is courtesy of Lee Kum Kee USA.