10 chicken wings
2 tsp. Lee Kum Kee Minced Garlic
1 Tbsp. honey
2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
1. Mix wings well with minced garlic and Lee Kum Kee Concentrated Chicken Bouillon and marinade for 30 minutes.
2. Add oil to a heated pan. Pan-fry wings over low heat until golden brown and cooked thorugh. Add honey and stir-fry for 2 minutes to coat completely and it’s ready to serve.
This recipe is courtesy of Lee Kum Kee.