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Recipes

What to cook & how to cook it.

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Appetizers
Uwajimaya | Daysha's Poke Nachos Recipe

Daysha’s Poke Nachos

Hi there, Daysha here- all the way from the 808 to the 206!Uwajimaya is nothing short of...

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Rolled Cabbage

This Rolled Cabbage recipe yields about 12 rolls and can be served with rice and gravy.

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Hijiki Barley Pilaf

Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.

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Uwajimaya | Recipe - Japanese Asparagus Salad

Japanese Asparagus Salad

A Tatsu Nishino Special - Japanese Asparagus Salad is the perfect healthy dish for Mid-Autumn Festival season.

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Uwajimaya | Recipe - Curry Chicken Skewers with Toasted Coconut

Curry Chicken Skewers With Toasted Coconut

This is a family favorite that everyone loves. Great as an appetizer or entrée, these are best...

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Tempura

A Japanese dish of battered and deep fried vegetables or seafood.

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Chawan Mushi

Japanese Steamed Egg Custard

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Brown Braised Pork Belly

Tender pork belly in a sweet and savory sauce.

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Kelp Noodle Chop Salad with Carrot Dressing

A light and delicious vegetarian noodle dish!

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