Celebrating 98 years this October! Learn More
Recipes
What to cook & how to cook it.
Mixed Mushroom Rice
Learn how to make mixed mushroom rice with our Kinoko Mushroom Mix! Found in our produce department,...
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Miso Sake Roasted Mushrooms
Kinoko Mushroom Mix | Take your dinner to the next level with these easy miso sake roasted...
Uwajimaya Stir-Fry Vegetables
Yasai Itame Vegetable Mix | Learn how to make stir-fry vegetables with the Yasai Itame Vegetable Mix...
Wasabi Shrimp with Chuka Dressing
Chef Thompson utilizes German, Japanese and American influences to create an atmosphere of excitement for his guests.
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Hijiki Barley Pilaf
Winning recipe submitted by Sonnet Bingham - Asian Flavors Contest, sponsored by the American Diabetes Association.
Try Our Recipe for Matsutake Pine Mushroom Rice
Looking for something different to eat tonight? Discover our recipe for Matsutake Pine Mushroom Rice. Browse through...
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Sadako’s Kazunoko-Herring Roe
This rich caviar-like delicacy of herring roe is one of the traditional Japanese New Year's dishes and...
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