grocery Archives - Page 7 of 12

Made from the sap of a palm tree, palm sugar is found throughout Southeast Asia where it’s...

Most well-known for its usage as a topping on ramen, menma are fermented, seasoned bamboo shoots sliced...

Koji is the name for the mold used in making soy sauce, miso, and other fermented foods...

When you hear the word “condiment,” you might not think of something made from codfish, but that’s...

While it could be confused from a distance for oyster sauce or just standard soy sauce, kecap...

Monaka is a type of wagashi, a family of Japanese confections traditionally served with tea. While wagashi...

Sometimes anglicized as “inari sushi,” inarizushi is one of the simplest forms of sushi. It consists of...

Originally adapted from French croquettes introduced to the country in the late 1800s, Japanese croquettes are called...

Takuan is simply daikon radish, pickled.

Vinegar made from fermented rice.

A traditional Japanese food made from fermented soybeans.

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...

Uwajipedia