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Tamagoyaki are Japanese rolled omelettes made in square frying pans called makiyakinabe.

Tamagoyaki can either be sweet (seasoned with sugar) or savory (seasoned with dashi stock and soy sauce). You might have had some in the form of nigiri sushi or in Japanese bento. Tamagoyaki are made using a rectangular fry pan called a makiyakinabe. Our gift departments carry makiyakinabe pans in multiple sizes.