grocery Archives - Uwajimaya

One of the most popular Japanese dishes in North America, tempura is a deep-frying method that produces...

Furikake is a dried seasoning of crumbled, chopped, and powdered ingredients used as a topping for pretty...

If you know a bit of Japanese vocabulary, you probably know that the name Takoyaki (蛸焼) is...

Black vinegar is a term for a variety of different dark, full-bodied vinegars used in Chinese, Taiwanese,...

True to its name, the bitter melon is, indeed, bitter. It’s especially common in Cantonese and Indian...

For many, one of the first things associated with Japanese cuisine is seaweed. There are tons of...

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Donburi isn’t one food, but rather a family of Japanese dishes consisting of a bowl of rice...

Although at first glance they could from afar appear to just be black beans, kuromame are sweetened...

Manju is one of many types of wagashi, or small Japanese confections. There are lots of varieties...

A low alcohol rice wine, mirin is ubiquitous in Japanese cooking. This golden liquid is similar to...

A popular buckwheat noodle in Japan, there are tons of dishes made up of soba. These include...

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