grocery Archives - Uwajimaya

Eaten almost daily by many in Japan, shokupan is Japanese milk bread (also called Hokkaido milk bread)....

Also called the lotus nut, these seeds come from the beloved lotus plant — scientific Latin name:...

Not only are sesame seeds and their oil used in many Asian cuisines, they’re used in almost...

Black garlic has been enjoying a bit of a moment lately. While it’s been made in Korea...

You won’t find mangosteen at most (or indeed many at all) supermarkets in North America. This fruit...

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Thought to have been originally cultivated in China for both culinary and medicinal purposes, the black fungus...

The starch of the cassava root, tapioca is native to South America but has now spread throughout...

The Makrut lime is a citrus fruit native to Southeast Asia. While the zest and the fruit...

Botanically, galangal is a family of plants native to Southeast Asia that are related to (but distinct...

Popular in many different Southeast and South Asian cuisines as a flavoring and aroma agent, pandan leaves...

Iwashi are delicious and crucially with overfishing and environmental concerns, sustainable. That’s because they’re a small fish...

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