grocery Archives - Uwajimaya

Despite translating roughly to “Japanese leek,” naganegi aren’t a one-to-one comparison to European leeks. Rather, they’re culinarily...

Wagyu is synonymous with exquisite beef. Technically, however, it isn’t the meat itself but rather the cattle...

It’s easy to see why bibimbap is one of the most famous Korean dishes outside of Korea....

Although less famous in North America than its spicy-sweet cousin gochujang, doenjang is another important condiment in...

Gireumjang — also transliterated as gireum jang or jang gireum — is an extremely simple dipping sauce...

If you’re familiar with Korean cooking, you might have figured based on the suffix “jang” that ssamjang...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

Are they a fruit? Are they a vegetable? Let’s just go with “yes.”

Also just called peanut sauce or satay sauce, this dipping sauce is a flavorful part of Southeast...

Bean sprouts are common in dishes throughout the world, but they are especially integral to many cuisines...

Although they go by many different names on English-language menus, gỏi cuốn is the native name for...

A staple of Indonesian cuisine, sambal is a chili sauce — some might say it’s more a...

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