Pantry Archives - Page 2 of 8

Douhua, or tofu pudding, is a soft, silky dish made from coagulated soy milk and enjoyed for...

Also known as scallion pancakes, cong you bing is a savory Chinese flatbread made with layered dough,...

Jumeokbap, or Korean “fist rice,” are rice balls made by mixing warm rice with sesame oil, salt,...

Coffee jelly is a lightly sweet, refreshing dessert made from coffee and agar, a plant-based gelatin alternative....

Goma dare is a creamy Japanese sesame sauce made from sesame paste, soy sauce, vinegar, and a...

Oyakodon is a classic Japanese rice bowl made with chicken, egg, and onions simmered in a sweet-savory...

Omurice (omelette rice) is a Japanese dish made of fried rice wrapped in a thin omelette. Popular...

Tteokbokki is a popular Korean dish made with chewy rice cakes (tteok) simmered in a sweet, savory,...

Yuzu kosho is one of the many food items stemming from Japan’s history of fermentation. This fermented...

Popular in modern Hawaiian cuisine and Pacific comfort food, Spam might be a bit polarizing — but...

While tofu has been a staple in China for over 2,000 years, its fermented version — also...

Also known as rice vermicelli, these noodles are round and widely used throughout East, South, and especially...

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