Pantry Archives - Page 3 of 8

At the intersection of “simple” and “ideal snack”, you’ll find onigiri right in the center.

Kinako is roasted soybean flour commonly used in Japanese cuisine.

A beloved dish from Szechuan cuisine, mapo tofu is flavorful, spicy, and has a name that might...

Pho: Maybe the world’s most delicious noodle soup. Maybe the world’s most delicious thing, period.

Shirataki are unique noodles traditionally used in Japanese cuisine. Unlike most noodles made from wheat, rice, or...

Literally translating to “tree cake,” baumkuchen is a German dessert also found in Japan.

Used in East, South, and Southeast Asia for thousands of years, rice flour is simply flour milled...

Samosas might be the most popular South Asian snack this side of the Pacific Ocean, and for...

Egg tarts are similar to Portuguese and English custard tarts, being essentially the southern Chinese version of...

Transliterated from Chinese as jiandui (and known by other names in different regions of China), these sesame balls are...

“Rice paper” can refer to a handful of different types of edible sheets of “paper” made from...

Popular in Japan and around the world, taiyaki are filled pancakes shaped like a tai fish and...

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