Pantry Archives - Page 5 of 5

The utensil of choice in many parts of Asia

Noodles made from a variety of starches including mung bean or sweet potato

Originating in Indian cuisines, chutney has been around for at least the last 2,500 years. We often...

An oil infused with ground chili peppers

It would be reasonable to confuse chili bean paste and chili paste as the same thing, but...

Mirin, sake and rice wine are types of alcohols and wines commonly used in Asian dishes

A seed from the achiote tree primarily used for it's color.

Egg noodles are a delicious component of cuisines not just in Asia, but worldwide!

A condiment that adds spice and flavor to Asian dishes

Liquid extracted from the meat of the coconut

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