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Wonton Soup


1 package Wonton wrappers

1/2 lb. ground pork
1/2 cup prawns, chopped
1/4 cup chopped water chestnuts
1 Tablespoon cornstarch
1/2 teaspoon salt
2 teaspoon soy sauce

6 cups of Wonton soup stock
2 cups of bok choy
chopped green onions


In a large bowl, combine pork, prawns, water chesnuts, cornstarch, salt and soy sauce. Portion 1 teaspoon of the filling on the center of the wonton wrapper.  Wet all edges of the wrapper and fold top corner down to bottom corner to create a triangle.  Press edges together to seal.  Take the left and right corners of the long side and bring together and seal.  Should resemble a boat-like shape.  Repeat with remaining wrappers.

Bring wonton soup stock to a boil.  Add wontons and cook for 5 minutes or until cooked through. Add bok choy and cook an additional two minutes.  Garnish with green onions.

Serves 4.