5-6 cups Sushi Rice (See Sushi Rice Recipe)
10 abura age (fried bean curd), cut in halves
1 1/2 cups dashi
1/4 cup sugar
1/4 cup soy sauce
Carefully open up the abura age or fried bean curds and break the network of tofu inside pouch. Rinse the abura age in hot water and squeeze dry.
In a saucepan, combine all of the sauce ingredients and bring to a boil. Add the abura age to the pan and cook Place in sauce and cook until most of the liquid has reduced. Remove from pan and let cool.
Fill the pouches with sushi rice and fold over the bottom of pouch to enclose the rice.