1 (16 oz.) cube of Tofu
1/4 cup flour
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon ground chili pepper
2 Tablespoons sugar
2 Tablespoons mirin
1/4 cup vegetable oil
Cut the tofu in half and slice each half into 8 pieces. Drain well and press tofu with paper towel to remove as much moisture as possible. Dust each piece of tofu with flour.
Heat a pan with oil over medium heat. Cook tofu until golden brown on each side.
Combine all sauce ingredients and bring to a boil and remove from heat.
Arrange tofu on a plate and spoon sauce over tofu to serve.