Blog

Sakura are the famous Japanese cherry blossoms that bloom each spring — the Pacific Northwest and Seattle...

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! From June...

Japanese summer has a feeling to it. It’s the sound of fireworks in the distance, cold noodles on...

Literally translating to “bowl”, donburi is commonly understood as a Japanese rice bowl dish.

Rooted in a shared love of food and community, our collaboration with Pagliacci Pizza brings Uwajimaya-inspired flavors...

Natto is a traditional Japanese food made from fermented soybeans, known for its sticky texture, deep umami,...

It typically consists of soup, rice, a main dish, and a few small sides — following the...

Across the world and for thousands of years, cultures have used the cosmos to mark time. Today,...

Around the world, wherever winters are cold and dark, traditions—both old and new—have emerged to make the...

In Japan, izakayas are a common establishment that have existed, depending on your definition, for hundreds of...

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,...