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What is Mochi
If you’re familiar with Japanese confections, you’re almost definitely familiar with mochi — it’s made from glutinous...
The History of Miso & How to Make Miso Soup at Home
Like so many foods that are quintessentially Japanese, miso was introduced to Japan from China over 1000...
What is Kimchi & How to Make it at Home
We should start by saying, we have not received compensation from any kimchi lobby for this glowing...
What is Sukiyaki?
When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...
Everything to Know About Making Dumplings
Today: We’re talking dumplings.
It would be almost impossible to actually cover everything about dumplings, seeing as every...
Matcha: Better than Pumpkin Spice
Matcha is unlike any other tea.
While it comes from the same camellia sinensis plant as other green...
Sushi Night at Home
Today we’re talking about sushi! Specifically, we want to demystify making it at home, which is much...
What is Fish Maw?
In many cultures, the fish maw is something we’re completely unfamiliar with — that’s because it’s a...
3 Ways to Enjoy Spam Katsu
Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine.
Going to a Party? Bring a Fan Favorite
Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...
Uwajimaya Weeknight Meal Inspiration
No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...
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