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Picture of Kimchi | Uwajimaya

What is Kimchi & How to Make it at Home

We should start by saying, we have not received compensation from any kimchi lobby for this glowing...

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What is Sukiyaki?

When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...

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Making Dumplings | Uwajimaya

Everything to Know About Making Dumplings

Today: We’re talking dumplings.  It would be almost impossible to actually cover everything about dumplings, seeing as every...

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Matcha | Uwajimaya

Matcha: Better than Pumpkin Spice

Matcha is unlike any other tea.  While it comes from the same camellia sinensis plant as other green...

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Woman Holding Plate of Sushi | Uwajimaya

Sushi Night at Home

Today we’re talking about sushi! Specifically, we want to demystify making it at home, which is much...

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Fish Maw Soup | Uwajimaya

What is Fish Maw?

In many cultures, the fish maw is something we’re completely unfamiliar with — that’s because it’s a...

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Spam Katsu

3 Ways to Enjoy Spam Katsu

Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine.

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Holiday Dinner Plating | Uwajimaya

Going to a Party? Bring a Fan Favorite

Whether celebrating with your family or doing a Friendsgiving or early friends’ Christmas, a good potluck dish...

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Uwajimaya Weeknight Meal Inspiration

No matter how good a cook, everyone gets into that slump sometimes where food inspiration just isn’t...

Hot Pot

How to Use a Hot Pot

Hot pots and why they rule

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Uwajimaya | Guide to Japanese Appetizers

Guide to Japanese Appetizers

Love the snacks you encounter at Japanese restaurants, izakayas, or before sushi? So do we. Luckily, you...

Korean Pancake

Korean Style Savory Pancakes (Pajeon)

In honor or Korean Food Week, we'd like to share an easy to make recipe using some...

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