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News, Updates, Recent Events
What is Sukiyaki?
When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...
Everything to Know About Making Dumplings
Today: We’re talking dumplings.
It would be almost impossible to actually cover everything about dumplings, seeing as every...
Matcha: Better than Pumpkin Spice
Matcha is unlike any other tea.
While it comes from the same camellia sinensis plant as other green...
Mostly Healthy Asian Snack Foods
Today we want to highlight some Asian snack foods that, while not all “health foods,” do have...
2022 Holiday Food & Gift Guide
Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...
Store Events and News, Grocery Department, Produce Department, Deli (and Catering), Gift & Home Department, Beer & Sake, Holidays, News & Updates •
Osechi Ryori
Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.
Seafood Department, Grocery Department, Produce Department, Deli (and Catering), Store Events and News, Holidays •
Kobe-Hyogo Fair
We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...
Store Events and News, Seafood Department, Meat Department, Grocery Department •
Our Tasty Autumn Friend the Mooncake
Depending on what time of year you're reading this, you might be feeling a bit melancholy about...
Yakisoba
Yakisoba is a Japanese stir fried noodle dish with origins in China, made with bite sized pieces...
Tonkatsu
Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan. You can...