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What is Sukiyaki?

When it comes to beef, Japanese cuisine has an interesting history. For many centuries, beef was forbidden...

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Making Dumplings | Uwajimaya

Everything to Know About Making Dumplings

Today: We’re talking dumplings.  It would be almost impossible to actually cover everything about dumplings, seeing as every...

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Matcha | Uwajimaya

Matcha: Better than Pumpkin Spice

Matcha is unlike any other tea.  While it comes from the same camellia sinensis plant as other green...

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Edamame | Uwajimaya

Mostly Healthy Asian Snack Foods

Today we want to highlight some Asian snack foods that, while not all “health foods,” do have...

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2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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Osechi

Osechi Ryori

Osechi Ryori is traditional Japanese "good luck" food that is enjoyed during the New Year.

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Kobe-Hyogo Fair

We are excited to showcase the vibrant foods of Kobe, Japan to mark the 65th anniversary of...

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Hot Pot

How to Use a Hot Pot

Hot pots and why they rule

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Our Tasty Autumn Friend the Mooncake

Depending on what time of year you're reading this, you might be feeling a bit melancholy about...

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Yakisoba

Yakisoba

Yakisoba is a Japanese stir fried noodle dish with origins in China, made with bite sized pieces...

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Uwajimaya | Recipe - Tonkatsu

Tonkatsu

Tonkatsu, deep fried breaded pork cutlet, is one of the most popular dishes in Japan. You can...

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