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Uwajimaya | Grocery - Soy Sauce

A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...

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Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...

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Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

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6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

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Oden

What is Oden?

Oden is a warm and filling one-pot Japanese fish cake stew that is the perfect dish for...

On Our Tasty Autumn Friend the Mooncake

Depending on what time of year you're reading this, you might be feeling a bit melancholy about...

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Matcha tea ceremony

5 Ways To Use Matcha

While matcha has become especially popular in the West since the turn of the century, it's been...

Sake

Saké, Part 1: Introduction to Saké

Perhaps more than any other country, rice is at the heart of Japanese cuisine; think sushi, musubi...

Uwajimaya | Top Beauty Products - Gatsby Moving Rubber

Top Beauty Products

When you think of Uwajimaya, what comes to mind first? Groceries and delicious food? That's fair —...

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Hinamatsuri

Traditions of Hinamatsuri

When most people think about the Japanese Girls' Day holiday (Hinamatsuri, 雛祭り) in Japan, images of elaborate,...

Korean Pancake

Korean Style Savory Pancakes (Pajeon)

In honor or Korean Food Week, we'd like to share an easy to make recipe using some...

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