We’re Hiring! Join our Team. Learn More>>
Blog
News, Updates, Recent Events
Mostly Healthy Asian Snack Foods
Today we want to highlight some Asian snack foods that, while not all “health foods,” do have...
What is Banana Ketchup: Discover the Local Ties and Ingenious Beginnings of this Fan Favorite
Unlike so many foods which come about over the course of decades (if not centuries) as generations...
Popular Japanese street foods PART 2
Often arising out of various periods of hardship, a lot of street foods are a testament to...
Popular Japanese street foods PART 1
Often arising out of various periods of hardship, a lot of street foods are a testament to...
3 Ways to Enjoy Spam Katsu
Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine.
What’s the Difference Between Tsuyu and Dashi?
Dashi and tsuyu are two ubiquitous components of Japanese cuisine. Both are foundational, imparting soups, grilled foods,...
Understanding the Different Types of Miso
Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...
Know Your Roe
While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm...
A Guide to Different Types of Soy Sauce
Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...
A Guide to Japanese Pickled Vegetables
Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...
About the 8 Different Types of Japanese Seaweed
Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...
6 Frozen Foods to Make in Your Air Fryer
Air fryers may have started out as just another kitchen gadget fad but have since become a...