Discover the Best of Sapporo’s Food Scene

Nestled in Japan’s northernmost island of Hokkaido, Sapporo is a vibrant city celebrated for its breathtaking natural beauty and exceptional culinary culture. Known for its pristine waters, rich farmland, and high-quality ingredients, Hokkaido has earned a reputation as one of Japan’s top food destinations—and Sapporo sits at the heart of it all.

Uwajimaya is excited to bring the flavors of Sapporo back for this year’s Sapporo Fair, featuring a curated selection of beloved regional specialties. From comforting ramen to fresh seafood and indulgent sweets, this limited-time event is your chance to experience the essence of Hokkaido right here in the Pacific Northwest.

What to Expect:

• Ramen: Sapporo is famous for its miso-based ramen, with a rich broth that’s perfect for warming up during chilly days. Enjoy exclusive ramen from brands that are hard to find outside of Japan!
• Sweet Treats: Indulge your sweet tooth with creamy, decadent cream puffs, chewy mochi and rich puddings that are a popular dessert in Sapporo. These confections are a treat not to be missed.
• Seafood: With its coastal roots, Sapporo is renowned for its seafood. Explore a premium selection of Hokkaido seafood like savory fishcakes and mackerel, with limited-time offerings exclusive to this event.

Mark Your Calendars!

Don’t miss this chance to savor these special imports from Japan at Uwajimaya! The Sapporo Fair runs from June 17 through June 30, with special items available while supplies last at Uwajimaya locations.

To kick off the celebration, join us for a special Opening Ceremony at our Seattle store on June 17 from 3pm. The event will feature a traditional Kagamiwari (sake cask-breaking ceremony) along with honored guests and festivities to mark the start of the fair. Joining us will be esteemed representatives from the Sapporo Local Products Association, Consul Ryota Kosugi from the Consulate-General of Japan in Seattle, and Uwajimaya CEO Denise Moriguchi.

Come celebrate the flavors of Sapporo with us—we look forward to seeing you there!

Our Top Picks

Photo: Nishiyama Seimen

Nishiyama Ramen Nishiyama Ramen brings classic Hokkaido flavors to the table with rich Sapporo-style miso ramen and a comforting soy sauce ramen inspired by traditional noodle shops. Simple, satisfying, and true to the style you’d find in Japan. Come Try Samples: Beaverton: June 17-19 Seattle: June 20-21 Bellevue: June 21-22 Renton: June 23-24 While supplies last. Schedule subject to change.

Photo: Bake de Arles

Bake de Arles Hokkaido Super Huge Choux Cream Puffs Bake de Arles’ oversized choux cream puffs are a fun, shareable take on a classic pastry—light, airy shells filled with rich cream and inspired by Japanese bakery café treats. Big, indulgent, and just the right amount of nostalgic.

Photo: Koh-Itten Iwata Brewery

Iwata Brewery Miso Iwata Brewery’s miso is made simply with Hokkaido-grown soybeans, rice koji, and salt, then carefully brewed to bring out a mellow, well-balanced flavor. It’s an everyday miso that works just as well in soups as it does in home-style cooking. Come Try Samples: Bellevue: June 19-21 While supplies last. Schedule subject to change.

Photo: Fujiuroko Ohashi Suisan

Fujiuroko Ohashi Fisheries Ohashi Suisan is a Hokkaido-based seafood producer with over 60 years of experience, known for working closely with local fisheries and using carefully selected, additive-free ingredients. From mackerel to other ocean specialties, their products reflect a focus on bringing out the natural flavor of the catch with simple, time-honored techniques. Come Try Samples: Bellevue: June 19 Seattle: June 20-21 While supplies last. Schedule subject to change.

Photo: Hokkai Yamato

Hokkai Yamato Instant Soups Hokkai Yamato’s instant soups are made in Hokkaido using locally sourced ingredients like sweet corn and potatoes, capturing the region’s signature flavors in a quick, comforting cup. Rich, creamy, and easy to prepare, they’re a simple way to enjoy Hokkaido-style warmth anytime. Come Try Samples: Beaverton: June 19-21 Seattle: June 27-28 Bellevue: June 27-28 Renton: June 27-28 While supplies last. Schedule subject to change.

Photo: Ohta Kamaboko

Ohta Kamaboko Fish Cakes (Seattle & Bellevue Only) Ohta Kamaboko specializes in traditional fish cakes and fried seafood croquettes from Hakodate. Made with fresh, locally sourced white fish, their products highlight authentic craftsmanship and flavor. Available in limited quantities: Seattle: June 17–22 Bellevue: June 23–29 While supplies last. Schedule subject to change.

Photo: Warakudo

Warakudo OmoCheese OmoCheese is a unique dessert that combines the rich flavor of cheesecake with a soft, stretchy texture reminiscent of mochi. This award-winning treat offers a playful and memorable twist on a classic favorite. Come Try Samples: Seattle: June 20-21 Bellevue: June 20-21 Renton: June 20-21 While supplies last. Schedule subject to change.

Photo: Sapporo Kanihan

Kanihan Bento (Seattle & Beaverton Only) Kanihan offers gourmet bento boxes featuring premium seafood sourced directly from Hokkaido. Popular at food events across Japan, these beautifully prepared meals highlight both quality ingredients and thoughtful presentation. Available in limited quantities: Seattle: June 17–22 Beaverton: June 25–30 While supplies last. Schedule subject to change.