We’re Hiring! Join our team today. Learn More

Blog

News, Updates, Recent Events

Winter Wagashi & Holiday Sweets

Around the world, wherever winters are cold and dark, traditions—both old and new—have emerged to make the...

•

What is Otoshi?

In Japan, izakayas are a common establishment that have existed, depending on your definition, for hundreds of...

•

Celebrate Sapporo & Toyama Fair at Uwajimaya Beaverton

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,...

, , , , •

Japanese Tea Ceremony

The Japanese tea ceremony, also known as chanoyu or chado, is an intimate way to not just...

•

Japanese Comfort Foods for Cold Weather

Japan is home to some of the most comforting of comfort foods. With many of its regions...

•

Mid-Autumn Festival

The Mid-Autumn Festival is a Chinese public holiday also known as the Moon Festival or Mooncake Festival....

•

Ehime Food Fair: Discover Japan’s Citrus Kingdom

Taste the flavors of Ehime, Japan—home of Uwajima City, where our story began. Celebrate with us at...

, , , , •

Celebrating Obon 

Celebrated for over a thousand years, Obon is a Japanese Buddhist tradition observed every summer. Historically tied...

, •

Tanabata Star Festival: History, Traditions and Festive Foods to Try  

Held on either July 7 or August 7, depending on whether the solar or lunar calendar is...

, •

A Guide to Japanese Flavors

In Japanese cooking, so much of the cuisine is based on layering different flavors to create complexity...

, •

Japan Seafood Week

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our...

, , , , •