Blog

In Japanese cooking, so much of the cuisine is based on layering different flavors to create complexity...

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our...

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...

In Japan, there comes a time each year when four national holidays fall within a seven-day period....

Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even...

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love...

This year, level up your Game Day spread with four Asian-inspired recipes.

Setsubun, which translates to “seasonal division,” marks the day before spring in the traditional Japanese calendar.  Traditionally,...

Starting on the first new moon and concluding on the first full moon of the lunar calendar...

While mochi has become more familiar in North America since the turn of the century, it has...

Tofu has been around for roughly 2,000 years, and it’s easy to see why. It’s versatile, high...

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...