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News, Updates, Recent Events

Know Your Roe

While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm...

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Uwajimaya | Remodeled Seattle Store Front

Working to Ensure the Vitality of the CID – and the Region

We are so grateful for your support of Uwajimaya and the CID as Sound Transit continues its...

Uwajimaya | Grocery - Soy Sauce

A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...

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Our Response to Sound Transit’s WSBLE DEIS

Sound Transit’s expansion plans for new West Seattle Ballard Link Extensions (WSBLE) will have significant disruptions and...

Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...

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Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

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6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

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Taste of Miyagi at Seattle Uwajimaya

Discover of the flavors of Japan's Miyagi Prefecture at our Seattle Store March 2-15, 2022.

New Uwajimaya website

Introducing the New Website!

With our latest redesign, our goal was to make the Uwajimaya experience easier to navigate and more...

Japanese curry

Japanese Curry