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News, Updates, Recent Events

Summer Starts at Uwajimaya

Japanese summer has a feeling to it. It’s the sound of fireworks in the distance, cold noodles on...

Limited-Time Collaboration: Uwajimaya x Pagliacci

Rooted in a shared love of food and community, our collaboration with Pagliacci Pizza brings Uwajimaya-inspired flavors...

Celebrate Sapporo & Toyama Fair at Uwajimaya Beaverton

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,...

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Ehime Food Fair: Discover Japan’s Citrus Kingdom

Taste the flavors of Ehime, Japan—home of Uwajima City, where our story began. Celebrate with us at...

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Japan Seafood Week

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our...

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Kyushu Food Fair: Discover Japan’s Southern Culinary Gem

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...

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Where to see the Cherry Blossoms in the Pacific Northwest

Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture....

2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

November Staff Picks

Discover some of our staff's favorite items and try today!

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...