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2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

November Staff Picks

Discover some of our staff's favorite items and try today!

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...

Taste of Miyagi at Seattle Uwajimaya

Discover of the flavors of Japan's Miyagi Prefecture at our Seattle Store March 2-15, 2022.

New Uwajimaya website

Introducing the New Website!

With our latest redesign, our goal was to make the Uwajimaya experience easier to navigate and more...

Japanese curry

Japanese Curry

Japanese Dishware

Japanese Dishware

Our beautiful selection of Japanese plates and bowls are sure to elevate anyone's dining experience.

Osechi

2021 Osechi Ryori Sets

December is here which means New Year's is just around the corner and time to order your...

Uwajimaya | 2021 Holiday Food & Gift Guide

2021 Holiday Food & Gift Guide

Our 2021 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

Nongshim

Budae Jjigae (Army Stew) with Nongshim Instant K Army Stew

Budae Jjigae (Army Stew) is a Korean hot pot dish created in the 1950's, shortly after the...

Mooncakes

Mooncakes

The mooncake is a Chinese pastry that is shared among family and friends during the Mid-Autumn Festival...