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News, Updates, Recent Events

Celebrate Sapporo & Toyama Fair at Uwajimaya Beaverton

Taste the flavors of Sapporo and Toyama, Japan! Celebrate with us at Uwajimaya Beaverton from November 12–25,...

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Ehime Food Fair: Discover Japan’s Citrus Kingdom

Taste the flavors of Ehime, Japan—home of Uwajima City, where our story began. Celebrate with us at...

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Japan Seafood Week

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our...

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Kyushu Food Fair: Discover Japan’s Southern Culinary Gem

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...

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Where to see the Cherry Blossoms in the Pacific Northwest

Cherry blossoms, also known as sakura, are a distinct and magical part of spring in Japanese culture....

2022 Holiday Food & Gift Guide

Our 2022 Holiday Food & Gift Guide is here! Find a variety of great gift ideas, holiday...

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How To Cut Sashimi and Roll Sushi with Taichi Kitamura

Have you ever wondered how to cut and use the saku or sashimi blocks you find in...

November Staff Picks

Discover some of our staff's favorite items and try today!

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The Fundamentals of a Stir Fry

Stir frying is a cooking technique that originated in China at least 1,500 years ago, if not...

Taste of Miyagi at Seattle Uwajimaya

Discover of the flavors of Japan's Miyagi Prefecture at our Seattle Store March 2-15, 2022.

New Uwajimaya website

Introducing the New Website!

With our latest redesign, our goal was to make the Uwajimaya experience easier to navigate and more...