We will be open regular store hours on Memorial Day
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News, Updates, Recent Events
Japanese Holidays From Spring To Autumn
While there are often variations of different holidays from country to country, Japan certainly has many that...
Holidays •
3 Ways to Enjoy Spam Katsu
Discover three ways to enjoy this golden brown and delicious fusion of Japanese and American cuisine.
How To Cut Sashimi and Roll Sushi with Taichi Kitamura
Have you ever wondered how to cut and use the saku or sashimi blocks you find in...
What’s the Difference Between Tsuyu and Dashi?
Dashi and tsuyu are two ubiquitous components of Japanese cuisine. Both are foundational, imparting soups, grilled foods,...
Understanding the Different Types of Miso
Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...
Know Your Roe
While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm...
A Guide to Different Types of Soy Sauce
Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...
A Guide to Japanese Pickled Vegetables
Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...
About the 8 Different Types of Japanese Seaweed
Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...
6 Frozen Foods to Make in Your Air Fryer
Air fryers may have started out as just another kitchen gadget fad but have since become a...
Japanese Dishware
Our beautiful selection of Japanese plates and bowls are sure to elevate anyone's dining experience.
