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Dashi Broth | Uwajimaya

What’s the Difference Between Tsuyu and Dashi?

Dashi and tsuyu are two ubiquitous components of Japanese cuisine.  Both are foundational, imparting soups, grilled foods,...

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Uwajimaya | Grocery - Miso Paste

Understanding the Different Types of Miso

Miso is a paste made from fermented soybeans with a peanut butter like texture and key ingredient...

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Know Your Roe

While many of us love fish, there’s one subset of seafood that sometimes can intimidate or overwhelm...

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Uwajimaya | Grocery - Soy Sauce

A Guide to Different Types of Soy Sauce

Soy sauce is everywhere in Asian cooking across tons of cuisines. Originally created in China thousands of...

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Uwajimaya | Blog - Pickled Vegetables - Kyurizuke

A Guide to Japanese Pickled Vegetables

Pickling has been around for… well, do we know, actually? Regardless, it’s been around a really, really,...

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Uwajimaya | Konbumaki

About the 8 Different Types of Japanese Seaweed

 Seaweed has been growing in popularity in North America for a long time. Yet still, western familiarity...

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6 Frozen Foods to Make in Your Air Fryer

Air fryers may have started out as just another kitchen gadget fad but have since become a...

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Japanese Dishware

Japanese Dishware

Our beautiful selection of Japanese plates and bowls are sure to elevate anyone's dining experience.

Poke Nachos

Daysha’s Poke Nachos

Hi there, Daysha here- all the way from the 808 to the 206!

Fresh wasabi

The Development That’s Got Us Extra Excited About Wasabi

Are you a big wasabi fan? Yes? That actually might not be true. No? That might not...