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Japanese Tea Ceremony

The Japanese tea ceremony, also known as chanoyu or chado, is an intimate way to not just...

Japanese Comfort Foods for Cold Weather

Japan is home to some of the most comforting of comfort foods. With many of its regions...

Mid-Autumn Festival

The Mid-Autumn Festival is a Chinese public holiday also known as the Moon Festival or Mooncake Festival....

Ehime Food Fair: Discover Japan’s Citrus Kingdom

Taste the flavors of Ehime, Japan—home of Uwajima City, where our story began. Celebrate with us at...

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Celebrating Obon 

Celebrated for over a thousand years, Obon is a Japanese Buddhist tradition observed every summer. Historically tied...

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Tanabata Star Festival: History, Traditions and Festive Foods to Try  

Held on either July 7 or August 7, depending on whether the solar or lunar calendar is...

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A Guide to Japanese Flavors

In Japanese cooking, so much of the cuisine is based on layering different flavors to create complexity...

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Japan Seafood Week

Come check out the best of Japanese seafood! From unagi (grilled eel) to jumbo shrimp tempura, our...

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Kyushu Food Fair: Discover Japan’s Southern Culinary Gem

Join us for a delicious journey to Japan without ever leaving the Pacific Northwest! Uwajimaya is thrilled...

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All About Golden Week

In Japan, there comes a time each year when four national holidays fall within a seven-day period....

How to Make Onigiri

Onigiri dates back to the Yayoi period at least 2,000 years ago in Japan. Archaeologists have even...

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Discover the Magic of Gashapon at Uwajimaya!

At Uwajimaya, we are more than just an Asian grocery store—we are passionate about sharing our love...

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