Uwajipedia Archive - Page 14 of 19

Thick, tangy, and sweet, plum sauce is the perfect complement to lots of savory dishes.

Poke (pronounced "po-keh") is a Hawaiian raw seafood salad that is commonly found at parties and luaus.

Citrus seasonsed sauce commonly used in Japanese cuisine.

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

Although there are many different types of kidney beans such as the white cannellini, the first kind...

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...

Vinegar made from fermented rice.

Japanese alcoholic beverage made from fermented rice

Japanese pickling agent or marinade ingredient

Uwajipedia