Uwajipedia Archive - Page 16 of 22

One of the most common bubble tea add-ons after tapioca pearls (or simply “boba” for short) is...

Pork belly is popular in so many cuisines across the globe that it feels impossible to give...

The century egg, also known as thousand-year-egg or pidan, is a famous — or infamous, depending on...

Also commonly spelled “pomelo,” this fruit is a citrus native to Southeast Asia. It’s not only the...

Ramen, a dish originating from Chinese wheat noodle soup, was introduced to Japan in the early 1900s...

Although there are many different types of kidney beans such as the white cannellini, the first kind...

The root of the lotus plant, renkon is utilized in East Asian cuisine for its crisp snap...

Used in East, South, and Southeast Asia for thousands of years, rice flour is simply flour milled...

Rice noodles are noodles made from rice flour and water, and are used in East and Southeast...

“Rice paper” can refer to a handful of different types of edible sheets of “paper” made from...

Vinegar made from fermented rice.

There are many banana cultivars around the world, but one of the most beloved in the Philippines...

Uwajipedia