Uwajipedia Archive - Page 16 of 19

If you’ve eaten food from East Asia, Southeast Asia, India, and beyond, chances are you’ve tasted sesame...

Not only are sesame seeds and their oil used in many Asian cuisines, they’re used in almost...

Shiitake are one of the most well-known types of mushrooms, especially in the Japanese cuisine in which...

A member of the mint family, shiso has many uses in Japanese cooking

A member of the mint family, shiso is also sometimes referred to as “Chinese basil” or “beefsteak...

One of Japan's most popular alcoholic beverages

Eaten almost daily by many in Japan, shokupan is Japanese milk bread (also called Hokkaido milk bread)....

The name might sound self-explanatory, and in some ways, it is: Shrimp paste is a paste made...

Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin....

A popular buckwheat noodle in Japan, there are tons of dishes made up of soba. These include...

Soba cha is the Japanese name for tea made from roasted buckwheat that’s popular in Japan, Korea,...

Noodles made from buckwheat flour

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