Uwajipedia Archive - Page 15 of 19

When you hear the word “condiment,” you might not think of something made from codfish, but that’s...

Traditionally eaten at New Year’s in Japan, salted herring roe or “kazunoko” are associated with health, fertility,...

Salted salmon roe is a popular Japanese rice topping and sushi ingredient.

A staple of Indonesian cuisine, sambal is a chili sauce — some might say it’s more a...

'"Sansai" vegetables are those vegetables that in olden times were harvested from the wild (the "san" in...

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables

Satay isn’t just one dish, but. more of a family of Southeast Asian skewered, grilled meats.

If you’re familiar with a bit of Japanese linguistic trends, you’ll notice the “imo” here and infer...

Scallions, green onions, what are they? Well, for starters, the same thing.

While referred to as “roe,” uni is actually the sea urchin gonads. It’s considered a delicacy in...

Senbei are simply a type of Japanese rice cracker.

Thinly cut cabbage that is a common side dish in Japanese cuisine.

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