Uwajipedia Archive - Page 13 of 16

Santoku is a multi-purpose Japanese kitchen knife that can be used to cut fish, meat and vegetables

Satay isn’t just one dish, but. more of a family of Southeast Asian skewered, grilled meats.

Scallions, green onions, what are they? Well, for starters, the same thing.

While referred to as “roe,” uni is actually the sea urchin gonads. It’s considered a delicacy in...

Senbei are simply a type of Japanese rice cracker.

Thinly cut cabbage that is a common side dish in Japanese cuisine.

If you’ve eaten food from East Asia, Southeast Asia, India, and beyond, chances are you’ve tasted sesame...

Shiitake are one of the most well-known types of mushrooms, especially in the Japanese cuisine in which...

A member of the mint family, shiso has many uses in Japanese cooking

A member of the mint family, shiso is also sometimes referred to as “Chinese basil” or “beefsteak...

One of Japan's most popular alcoholic beverages

Also called masago, smelt roe are the eggs from the type of smelt fish called a capelin....

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