Uwajipedia Archive - Page 10 of 26

Goma dare is a creamy Japanese sesame sauce made from sesame paste, soy sauce, vinegar, and a...

As bubble tea has gained global popularity, so have its diverse toppings beyond the classic tapioca boba....

The unripened flesh of the mango is often used in salads and used in India, Malaysia and...

Green tea has been enjoyed for thousands of years, originating in China before spreading across much of...

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Sweet, salty and spicy sauce used in Chinese cuisine

Hojicha is a Japanese green tea that is roasted, giving it a warm reddish-brown color and a...

A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel...

Sometimes anglicized as “inari sushi,” inarizushi is one of the simplest forms of sushi. It consists of...

Iwashi are delicious and crucially with overfishing and environmental concerns, sustainable. That’s because they’re a small fish...

A relative of figs, jackfruit can be found throughout the tropical regions of Asia. There are different...

Originally adapted from French croquettes introduced to the country in the late 1800s, Japanese croquettes are called...

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