Uwajipedia Archive - Page 10 of 27

Korean fermented chili paste

Although they go by many different names on English-language menus, gỏi cuốn is the native name for...

Also called wolfberries, goji are the berries found on the Chinese boxthorn and Chinese wolfberry plants. They’re...

Goma dare is a creamy Japanese sesame sauce made from sesame paste, soy sauce, vinegar, and a...

Goma, also known as Japanese sesame dressing, is creamy, nutty, and truly one-of-a-kind. Perfect for salads, cold...

As bubble tea has gained global popularity, so have its diverse toppings beyond the classic tapioca boba....

The unripened flesh of the mango is often used in salads and used in India, Malaysia and...

Green tea has been enjoyed for thousands of years, originating in China before spreading across much of...

Pretty much every culture in human history has developed their own type of dumpling; gyoza are Japan’s...

Sweet, salty and spicy sauce used in Chinese cuisine

Hojicha is a Japanese green tea that is roasted, giving it a warm reddish-brown color and a...

A member of the jack family and not actually a mackerel , the sleek, silvery horse mackerel...

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