produce Archives - Page 3 of 5

Ginger buds are popular in Japan, where they’re harvested from the young myoga plant, also known as...

A meaty, low calorie vegetable used in several Asian dishes

While it’s called a melon, the fuzzy melon is actually a wax gourd. It’s grown in southern...

Also known as butterbur, fuki is a stalk vegetable used in Japanese cuisine and as a Korean...

A white radish commonly used in a variety of Asian cooking

A fun fact about coriander that not everyone knows? It’s the same thing as cilantro.

The delicious coconut is ubiquitous with the tropics and its use goes beyond just food. In Southeast...

Durian, a fruit belonging belonging to the genus Durio, is found exclusively in Southeast Asia.

While chives are used in many cuisines around the world, Chinese chives have a stronger flavor than...

Chinese cabbage with small edible flowers

A special variety of chrysanthemum popular for culinary purposes, these leaves come from the plant also known...

Obviously cucumbers are popular not just in many Asian cuisines, but in lots of Western cooking too!...

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