4th of July Hours: Seattle 8am to 7pm | Bellevue, Renton & Beaverton 9am to 7pm

Uwajipedia

A glossary of common, and not-so-common, Asian ingredients and terms.

Filter by Category
produce

Bottle Gourd

Also known as Opo Squash. Around the world, bottle gourds have numerous uses — culinarily and otherwise....
Read More

Gobo

Also called burdock root in English, gobo is a root that’s long and slender with a brown,...
Read More

Kabocha

First brought to Japan 500 years ago by the Portuguese, kabocha is a squash also known as...
Read More

Winter Melon

Although called “melon” or “Donqua,” winter melon is actually a type of gourd and a distant cousin...
Read More

Asian Pear

Fruit native to Asia that is crisper than traditional pears
Read More

Yuzu

Yuzu is a funny little citrus fruit that produces juice and rind for use in a variety...
Read More